| Facilities |
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ROOMS
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Bed with 4” firm quality foam mattress, a toshak(bedroll), soft foam pillow, good quality bedsheet, bedcover and pillow cover.
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Foam
filled fixed backrest attached with each bed
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Wall fixed reading lamp over the head of the bed.
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Separate spacious bedside table with bookshelf, drawer and locker with each bed.
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Six
feet high double leaf steel almirah with locker, hanger space,
shelves. Inner side of the almirah doors have envelope holder
and hooks. The outer side has fullsize mirror
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Open Hanger space, Shelves and shoe rack.
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Chair
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Folding
table fixed in wall which can be opened up to two positions
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Telephone
for receiving calls and intercom through EPABX system
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Calling
bell, switches for tubelight, reading lamp and fan is set
beside the bed
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Bath
has geyser and mixture taps, shower, soap holder, washbasin,
cosmetic rack, mirror, towel rod. A stool is provided for
the resident to sit and have bath
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Toilet
is provided with commode and telephone shower and soap holder.
Window has netlon cover
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Windows
of room has both curtain and netlon cover
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Wallclock
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Stool
in the balcony
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Night
lamp, two nos. tube lights and one no. ceiling fan
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Loft
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PASSAGE
- A well
designed hand railing, sleek but hardy is provided for the convenience
of the residents.
- All
widows in the passage has Netlon cover.
- Well
lighted.
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LOBBY
- A Brass motif "OM".
- TV set,
DVD player with sofaset for seating.
- Wall
Clock.
- Tube
light, Fan and smaller version of chandelier.
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DINING HALL
- Six
nos. four seater dining table chair set with table cloth and table
mats.
- Refrigerator.
- Microwave oven.
- 2 nos. washbasins.
- Aqua guard for filtered drinking water.
- Telephone
for receiving calls and intercom through EPABX system.
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KITCHEN
- Kitchen
counter with Cooking Gas stove, Mixer and grinder.
- Separate 3 nos. marble counters.
- Wall cupboard for kitchen utensils.
- Wash
sink.
- Aqua
guard for filtered drinking water.
- Separate
opening with counter outside the window for transfer of used utensils
for washing away from the kitchen.
- Attached
Store room.
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RECREATION AND ENTERTAINMENT
- Library both at Anandaashram premises and outside the premises in the locality.
- Television
set and DVD player.
- Screening
of Film shows.
- Computer.
- Other
activities connected with physical/mental recreation will be organized
during the months e.g.
seminars, cultural programmes.
- Local
outing for residents will be arranged regularly.
- Outstation
travel may also be arranged.
- Scope
for gardening.
- Scope
for fishing is available nearby.
- Writing
or other artistic skills among the residents will be encouraged.
- Publishing
magazine with contribution from the residents.
- Celebration of Special Days.
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FOOD
- The food served will be in accordance with each resident's health, habit along with advice from qualified dietician.
- Efforts shall always be there to include choices of the residents in the menu.
- Good quality of vegetables, meat, fish, spices will be used.
- Cooking medium will be light vegetable oil suitable for heart patients and all others.
- Vegetables grown at Anandaashram garden are cooked for the residents.
- Efforts shall be to use vegetables produced only with organic fertilizers.
Standard Menu:
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6.30 AM:
BED TEA : with sweet/salted biscuit 2 pcs.
- 8 -
8.30 AM: BREAKFAST
: will have variation among the followings:
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- Bread
& butter/jam/jelly with egg
- Milk
and Cornflakes
- Sandwiches
- Luchi / paratha / roti and a vegetable curry
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- 10.30
AM: SEASONAL
FRUIT
- 12.30
- 1.30 PM : LUNCH :
will have variation among the followings:
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- Fine
variety Rice and/or Roti
- Dal
- Vegetable:
bhaja/boiled
- Vegetable
curry
- Fish
curry: Approx. 50 gm of good quality/size.
- Chutney
- Home
made curd
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- 4 -
4.30 PM :
TEA : with sweet/salted biscuit 2 pcs.
- 6 -
6.30 PM : SNACKS : muri / chire / pakora /soup
- 8 -
9 PM :
DINNER : will have variation among the followings:
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- Fine
variety Rice and/or Roti
- Dal
- Vegetable:
bhaja/boiled
- Vegetable
curry
- Chicken
/ Fish curry: Approx. 50gm of good quality/size.
- Sweet
dish
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- 9.30
- 10 PM : BED
TIME : Hot Drink, if required by the resident
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